Rice Meringue Pudding

Course : Puddings
Serves: 4
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2 cups milk
1/4 cup cream of rice
2 large eggs -- separated
1/4 cup sugar
1/4 teaspoon salt
1 teaspoon vanilla
1/4 cup confectioners sugar

Preparation / Directions:

Scald milk. Sprinkle in cream of rice and cook, stirring constantly, for 1 minute. Remove from heat, cover and let stand 4 minutes. Beat egg yolks with sugar, salt and vanilla. Gradually beat hot rice mixture into eggs. Pour into a 9 inch pie dish or shallow 1 quart baking dish. Beat egg whites until stiff but not dry and gradually beat in confectioner's sugar. Spoon meringue over rice custard. Bake in a preheated 375 degree oven until meringue is lightly browned, about 8 minutes. If desired, garnish with dollops of red jelly. Makes 4 serving


Nutritional Information:

228 Calories (kcal); 6g Total Fat; (25% calories from fat); 7g Protein; 35g Carbohydrate; 110mg Cholesterol; 222mg Sodium

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