Quick Whip Pudding |
Course : Puddings
Serves: 1 |
|
| |
Ingredients:
3 ounces any flavor gelatin |
1/2 cup boiling water |
1 cup well-drained crushed ice |
|
| |
Preparation / Directions:
Chill 4 half-cup dessert dishes in the freezer. Place gelatin in blender. Add boiling water. Blend 2 minutes. With blender still running, add well-drained crushed ice. Combine to blend until container feels cool. Pour into chilled dishes and refrigerate until serving.
|
| |
Nutritional Information:
0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 4mg Sodium |
|
|
|
|
|
