Old Fashioned Lemon Bread Pudding

Course : Puddings
Serves: 8
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6 slices bread -- cut in 1/2 inch cubes
1 tablespoon grated lemon rind
1/2 teaspoon salt
2 cups milk
1 cup sugar
3 tablespoons butter or margarine
4 large eggs -- separated
1/3 cup lemon juice
1/4 cup sifted powdered sugar

Preparation / Directions:

Combine bread cubes, lemon rind, and salt in a large bowl; set aside. Combine milk, 1 cup sugar, and butter in a saucepan; place over medium heat until butter melts, stirring occasionally. Pour mixture over bread cubes; let cool. Beat egg yolks and lemon juice; add to bread mixture, stirring gently. Beat egg whites (at room temperature) until stiff peaks form; fold into bread mixture. Spoon into a lightly greased 2-quart casserole; dust with powdered sugar. Bake at 325 degrees for 40 to 45 minutes or until set. Makes 8 servings.


Nutritional Information:

270 Calories (kcal); 9g Total Fat; (30% calories from fat); 6g Protein; 41g Carbohydrate; 114mg Cholesterol; 336mg Sodium

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