Libby's Quick Pumpkin Pudding 8 |
Course : Puddings
Serves: 1 |
|
| |
Ingredients:
1 package instant vanilla pudding and pie filling mix -- (5.1 ounces) |
1 1/2 cups nestle carnation evaporated milk |
1 3/4 cups libbys pure pumpkin -- (15-ounce can) |
1 teaspoon pumpkin pie spice |
1/2 Cup whipped cream |
|
| |
Preparation / Directions:
BEAT pudding and evaporated milk according to package directions in large bowl; chill for 5 minutes. Add pumpkin and pumpkin pie spice; mix well. Spoon into dessert dishes. Chill for 10 minutes. Top with whipped cream before serving.
|
| |
Nutritional Information:
154 Calories (kcal); 3g Total Fat; (15% calories from fat); 4g Protein; 29g Carbohydrate; 9mg Cholesterol; 407mg Sodium |
|
|
|
|
|
