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Home-Style Bread Pudding


Course : Puddings
Serves: 4
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Ingredients:


2 large eggs -- slightly beaten

2 1/4 cups milk

1 teaspoon vanilla

1/2 teaspoon cinnamon

1/4 teaspoon salt

2 cups 1-inch bread cubes

1/2 cup brown sugar

1/2 cup raisins or chopped dates
 

Preparation / Directions:


In medium mixing bowl, combine eggs with milk, vanilla, cinnamon, salt, bread, sugar, and raisins or dates. Pour into 1 1/2-qt. baking dish. Place metal trivet or rack in bottom of crockpot. Add 1/2 cup hot water. Set baking dish on trivet. Cover pot; cook on high for about 2 hours. Serve pudding warm or cool. Makes 4 to 6 servings.

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