Puddings recipes

Hershey's 50% Reduced Fat Chocolate Amaretto Mousse

Course : Puddings
Serves: 4

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Ingredients:

8 ounces neufchatel cheese -- (low fat cream cheese)softened

1/3 cup powdered sugar

1 teaspoon vanilla extract

1/4 teaspoon almond extract -- up to 1/2-teaspoon

1 package unflavored gelatin

1/4 cup cold water

1 cup hersheys reduced fat semi-sweet baking chips

1/2 cup skim milk

2 cups frozen light non-dairy whipped topping -- thawed

1 pint fresh peaches -- sliced optional

1 pint fresh strawberries -- sliced optional

Preparation / Directions:

1. In food processor bowl, combine Neufchatel cheese, powdered sugar, vanilla and almond extracts; process until smooth. In small bowl, sprinkle gelatin over water; let stand 3 minutes to soften. In medium microwave-safe bowl, place chips and milk. 2. Microwave at HIGH (100%) 1-1/2 minutes. Add gelatin mixture; stir until gelatin is dissolved and mixture is smooth. Pour chip mixture into cheese mixture; process until smooth, about 2 minutes. Add whipped topping; process until blended, about 1 minute. 3. Pour into individual dessert dishes. Cover; refrigerate about 2 hours or until set. Garnish with fruit, if desired. 9 servings (1/3 cup each).

Nutritional Information:

1126 Calories (kcal); 53g Total Fat; (42% calories from fat); 33g Protein; 131g Carbohydrate; 175mg Cholesterol; 1187mg Sodium

Hershey's 50% Reduced Fat Chocolate Amaretto Mousse

Ingredients:

Preparation / Directions:

Nutritional Information:

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