Chocolate Bread Pudding

Course : Puddings
Serves: 14
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1/2 cup chocolate chips
3 cups skim milk
2 large eggs
1/2 teaspoon salt
1/3 cup granulated sugar replacement
2 teaspoons vanilla extract
8 slices dry bread

Preparation / Directions:

Melt the chocolate chips in 1 cup of the skim milk over medium heat. Stir in the remaining milk. Set aside. Beat eggs until frothy; add salt, sugar replacement and vanilla extract. Beat well. Stir egg mixture into chocolate/milk mixture. Trim crust from bread and cut into slices into small cubes. Drop cubes into greased 1 1/2-qt casserole or baking dish. Pour chocolate mixture over the bread cubes; be sure to saturate all the cubes. Set casserole in pan of hot water. Bake at 350 degrees for 1 hour or until pudding is completely set. Serve warm or cold.

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