Bread Pudding Ala Brenda

Course : Puddings
Serves: 1
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5 large eggs -- beaten well
5 cups whole milk
1 1/2 teaspoons vanilla
1 cup raisins
3/4 cup sugar
6 slices Potato Bread -- (french bread works great too)
1 teaspoon Cinnamon and Sugar mixture

Preparation / Directions:

In a 2 1/2 quart pyrex or glass dish, combine eggs, milk, sugar, and vanilla. Mix well until sugar is desolved. Cube bread slices into 2 inch cubes, and add to mixture along with raisins. Sprinkle top with cinnamon/sugar mixture. Put about 1 ince of hot water in a large pan, and set the glass dish containing bread pudding inside the pan of water. (This make the custard without burning the rest. :) Bake in 375 to 400 degree oven for 1 hr 20 minutes.

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