Yorkshire Pudding 5 |
Course : Puddings
Serves: 8 |
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Ingredients:
1 Cup flour |
1/2 tablespoons salt |
1/2 Cup milk |
2 large beaten eggs |
1/2 cup Drippings from beef rib or sirloin roast |
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Preparation / Directions:
Preheat oven to 400 degrees
Stiff flour and salt andpour in milk add eggs beaten with 13 cup
water. Grease skillet or roasting pan with drippings from roast and
heat skillet on stove top. Pour in batter and bake for 25 minutes.
Serve with roast beef.
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Nutritional Information:
530 Calories (kcal); 5g Total Fat; (9% calories from fat); 17g Protein; 101g Carbohydrate; 17mg Cholesterol; 1128mg Sodium |
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