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WARM APPLE PUDDING


Course : Puddings
Serves: 6
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Ingredients:


3 large apples

1/2 cup sugar

1/2 teaspoon cinnamon

1 teaspoon butter -- melted

1 cup flour

2 teaspoons baking powder

1/2 teaspoon salt

1/2 cup sugar

1/2 cup skim milk

1 large egg

1 teaspoon vanilla

3 teaspoons shortening
 

Preparation / Directions:


1. Slice apples thin put in well greased 8-inch pan 2. Sprinkle sugar, cinnamon and melted butter over the apples 3. Put dry ingreadients in a bowl with shortening, egg, vanilla and milk, beat for 2 min. 4. Pour over apple 5. Bake for 35 to 40 min. at 375

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