Puddings recipes

Summer Pudding With Gingered Fresh Chevre

Course : Puddings
Serves: 1

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Ingredients:

2 quarts pudding mold -- soufflee or bowl

6 cups blackberries-raspberries or blueberries

1 cup sugar

1 package soft white bread slices -- crusts removed

---GINGERED FRESH CHEVRE---

8 ounces fresh soft chevre -- at room temp.

1/3 cup chopped candied ginger

1 1/2 teaspoons lime zest

2 tablespoons powdered sugar

1/4 cup sour cream

Preparation / Directions:

Line pudding mold with bread slices. Cook berries with sugar for 3 minutes to make syrup. Ladle half the mixture into the lined mold, add a layer of bread and a layer of berries, finishing with a bread cap. Cover with plastic wrap, then weight with a small saucer of and a container of water, compressing into a pudding. Chill weighted overnight. Unmold onto a serving dish and cut into wedges. Garnish with Gingered Fresh Chevre. Gingered Fresh Chevre: Mix chevre, ginger, powdered sugar and lime zest. Fold in sour cream.

Nutritional Information:

957 Calories (kcal); 12g Total Fat; (11% calories from fat); 2g Protein; 218g Carbohydrate; 26mg Cholesterol; 33mg Sodium

Summer Pudding With Gingered Fresh Chevre

Ingredients:

Preparation / Directions:

Nutritional Information:

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