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Rice Pudding | ||||||
Course : Puddings Serves: 1 |
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Ingredients:
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Preparation / Directions:Mix everything except the vanilla in a (non-stick!) pot. Heat until just short of boiling, stirring constantly. Reduce heat, cover, and simmer 1 hour, stirring occasionally.
When it's the consistency that you like, remove from heat and add the vanilla.
Pour into bowls and let cool or eat it hot like I do.
As an aside, I've been cutting back on simple sugars so I leave out the sugar and add Equal to the bowls after it cools a
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