Old Fashioned Rice Pudding |
Course : Puddings
Serves: 4 |
|
| |
Ingredients:
1/2 cup egg beaters healthy real egg substitute |
1/4 cup sugar |
1/4 teaspoon ground cinnamon |
1 1/2 cups skim milk |
1/4 cup long-grain rice |
1/2 cup seedless raisins |
1 teaspoon vanilla extract |
|
| |
Preparation / Directions:
Combine egg beaters, sugar and cinnamon in small bowl; set aside.
Heat milk in saucepan just to a boil. Stir in rice. Return mixture to a boil. Reduce heat; cover and simmer for 15 minutes.
Stir in egg substitute mixture gradually. Bring to a boil; reduce heat and simmer, stirring constantly for 2 to 3 minutes or until slightly thickened. Stir in raisins and vanilla.
Spoon into 4 dessert dishes; serve warm or chill until ready to serve. Garnish as desired.
|
| |
Nutritional Information:
181 Calories (kcal); trace Total Fat; (1% calories from fat); 5g Protein; 41g Carbohydrate; 2mg Cholesterol; 50mg Sodium |
|
|
|
|
|
