No-Egg Rice Pudding |
Course : Puddings
Serves: 8 |
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Ingredients:
1 cup Uncle Bens converted rice -- uncooked |
2 1/2 cups milk |
2/3 cup granulated sugar |
1/2 cup golden seedless raisins |
1/2 teaspoon salt |
1/2 teaspoon nutmeg |
1/2 medium lemon rind -- slivered |
1/2 teaspoon vanilla extract |
1/2 cup heavy cream or half-and-half -- chilled |
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Preparation / Directions:
Place all the ingredients except the cream in the slow cooker and stir once. Cover and cook on Low for 4 to 6 hours. Serve lukewarm with chilled heavy cream or half-and- half. Makes 8 to 10 servings.
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