No-Cholesterol Passover Orange Pudding


Course : Puddings
Serves: 1
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Ingredients:


1/2 cup sugar

4 1/2 tablespoons passover potato starch

4 cups strained orange juice

1 teaspoon grated orange zest
 

Preparation / Directions:


Combine sugar and potato starch in medium saucepan. Slowly pour in orange juice, stirring with whisk if necessary, to prevent lumps from forming. Add zest. Cook over low heat, stirring constantly until mixture is smooth and thickened, about 20 minutes. Cover and chill before using. Can be made a day ahead.

 

Nutritional Information:

387 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 100g Carbohydrate; 0mg Cholesterol; 1mg Sodium


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