Puddings recipes

Lemon Blueberry Bread Pudding

Course : Puddings
Serves: 1

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Ingredients:

6 Cup Vienna bread cubes- (day-old) cut into 1 inch cubes

1 Cup Fresh blueberries

1/4 Cup Toasted sliced almonds

4 large eggs

16 ounces Lemon yogurt

1/3 Cup Sugar

1/4 Cup Butter -- melted and cooled

1/2 tablespoons Vanilla extract

1/4 tablespoons Cinnamon

1/4 tablespoons Nutmeg

1/4 Cup Whipped cream

Preparation / Directions:

Preheat oven to 350 degrees F. Stir bread, blueberries and almonds in large mixing bowl. Whisk eggs in large mixing bowl. Add yogurt, sugar, butter, vanilla and spices, stirring until blended Pour yogurt mixture over bread mixture; stir until bread is well coated. Spoon mixture into well-buttered 8-inch square baking dish. Bake 40 to 45 minutes, or until knife inserted near center comes out clean. Serve warm or cold topped with a dollop of whipped cream.

Nutritional Information:

1447 Calories (kcal); 83g Total Fat; (50% calories from fat); 38g Protein; 142g Carbohydrate; 942mg Cholesterol; 920mg Sodium

Lemon Blueberry Bread Pudding

Ingredients:

Preparation / Directions:

Nutritional Information:

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