Puddings recipes

Indian Pudding

Course : Puddings
Serves: 1

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Ingredients:

3 cups milk

1/2 cup cornmeal

1/2 teaspoon salt

3 large eggs

1/4 cup light brown sugar

1/3 cup molasses

2 tablespoons butter

1/2 teaspoon cinnamon

1/4 teaspoon allspice

1/2 teaspoon ginger

Preparation / Directions:

Lightly grease crock. Preheat on high for 20 minutes. Meanwhile bring milk, cornmeal and salt to a boil. Boil, stirring constantly, for 5 minutes. Cover and simmer an additional 10 minutes. In a large bowl, combine remaining ingredients. Gradually beat in hot cornmeal mixture and whisk until smooth. Pour into crock and cook on high for 2 to 3 hours or low for 6 to 8 hours.

Indian Pudding

Ingredients:

Preparation / Directions:

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