Puddings recipes

Golden Apricot Rice Pudding

Course : Puddings
Serves: 6

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Ingredients:

2 tablespoons butter or margarine -- melted

3 tablespoons brown sugar -- firmly packed

2/3 cup dried apricot halves -- plumped

1/3 cup sugar

1/3 cup 2% lowfat milk -- scalded

1 1/4 cups cooked rice

1/4 teaspoon salt

1/4 teaspoon ground cinnamon

1/8 teaspoon nutmeg

2 large egg -- beaten

1 teaspoon vanilla

1 cup chocolate sauce

1 pint whipped cream

1 package chocolate leaves

1 package almonds -- toasted

Preparation / Directions:

Drizzle butter evenly into 6 individual oven-proof molds. Sprinkle with brown sugar; arrange apricots evenly over brown sugar. Stir sugar into milk; add rice. Stir in salt, cinnamon, nutmeg, eggs and vanilla; pour over apricots. Place molds in 13 X 9-inch pan with about 1-inch hot water; bake at 350 degrees F. 20 to 25 minutes, or until custard is set. Unmold immediately; let cool. To serve place pudding on plate. If desired, spoon chocolate sauce on plate around pudding and garnish with whipped cream, chocolate leaves and toasted almonds.

Nutritional Information:

231 Calories (kcal); 6g Total Fat; (20% calories from fat); 4g Protein; 43g Carbohydrate; 73mg Cholesterol; 152mg Sodium

Golden Apricot Rice Pudding

Ingredients:

Preparation / Directions:

Nutritional Information:

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