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Frozen Pudding Pops | |||||
Course : Puddings Serves: 1 |
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Ingredients:
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Preparation / Directions:Combine pudding mix, sugar, milk and evaporated milk in saucepan. Cook as directed on package. Cool 5 minutes, stirring twice. After stirring partially-frozen mixture, spoon into pop molds. Freeze until firm, about 2 1/2 hours. Roll pops in chopped nuts, crushed hard candy, toasted coconut or candy sprinkles.
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Nutritional Information:982 Calories (kcal); 38g Total Fat; (34% calories from fat); 38g Protein; 126g Carbohydrate; 150mg Cholesterol; 655mg Sodium | |||||