Puddings recipes

Course : Puddings
Serves: 1

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Ingredients:

2 1/2 cups cooked rice

1 1/2 cups scalded milk

2/3 cup white or brown sugar

3 large eggs -- beaten

1 teaspoon salt

2 tablespoons vanilla

1 teaspoon cinnamon

1 teaspoon nutmeg

1/2 cup raisins

3 tablespoons soft butter

Combine all ingredients. Pour into lightly greased crock pot. Cook on high 1 to 2 hours. Stir during first 30 minutes. Recipe can be doubled.