Puddings recipes

Course : Puddings
Serves: 1

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Ingredients:

1 can creamed corn

1/4 cup butter

1/2 cup sugar

2 large eggs

1 cup milk

2 tablespoons flour -- self-rising

Mix ingredients and pour in casserole dish. Bake at 400 for 30-40 minutes.

1224 Calories (kcal); 64g Total Fat; (45% calories from fat); 23g Protein; 147g Carbohydrate; 531mg Cholesterol; 1065mg Sodium