Puddings recipes

Corn Pudding 10

Course : Puddings
Serves: 6

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Ingredients:

3 large eggs -- slightly beaten

2 cups cooked or canned whole kernel corn -- drained

2 cups milk -- scalded

1 tablespoon minced onions

1 tablespoon melted butter

1 teaspoon sugar

1 teaspoon salt

Preparation / Directions:

Combine ingredients; pour into greased 1 1/2 quart baking dish (1 1/2 quart baking dish fits into 4 1/2 quart or larger slow-cooking pot. ) Cover with foil or lid (do not use plastic). Set metal rack or trivet in bottom of slow-cooking pot. Pour 4 cups hot water in pot. Set baking dish on rack in hot water. Cover pot and cook on high for 2 to 2 1/2 hours or until done.

Corn Pudding 10

Ingredients:

Preparation / Directions:

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