Cookies And Cream Pudding |
Course : Puddings
Serves: 1 |
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Ingredients:
1 1/2 cups ricotta cheese |
1/3 cup confectioners sugar |
2 teaspoons vanilla |
3 tablespoons mini semisweet chocolate chips |
6 Pieces italian chocolate breakfast-treat cookies coarsely chopped |
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Preparation / Directions:
1. In mini food procressor or blender, combine ricotta cheese, sugar and vanilla. Puree until smooth. Scrape pudding mixture into bowl. Add chocolate.
2. Divide two-thirds of chopped cookies among 4 dessert glasses. Top with pudding and remaining cookies. Refrigerate.
Makes 4 servings.
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Nutritional Information:
667 Calories (kcal); 48g Total Fat; (66% calories from fat); 42g Protein; 14g Carbohydrate; 187mg Cholesterol; 310mg Sodium |
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