Caramelized Onion Pudding


Course : Puddings
Serves: 8-10
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Ingredients:


8 tablespoons butter

6 cups onions -- sliced in thin 1/2inch circles

6 large eggs

2 cups heavy cream

4 tablespoons sugar

2 teaspoons salt

2 teaspoons baking powder

3 tablespoons flour
 

Preparation / Directions:


Preheat oven to 350 degrees Melt butter in a skillet, add onions and cook over medium heat until they caramelize and have reached a golden tone. Beat the eggs and slowly add the cream, sugar, salt, baking powder and flour. Mix well. Stir in the onion butter mixture. Pour into a buttered 9 by 13-inch pyrex dish. Bake for 45 minutes.

 

Nutritional Information:

3495 Calories (kcal); 296g Total Fat; (74% calories from fat); 57g Protein; 169g Carbohydrate; 2023mg Cholesterol; 6717mg Sodium


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