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Brown Rice Pudding


Course : Puddings
Serves: 6
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Ingredients:


1 cup brown rice

10 tablespoons apple juice, frozen concentrate

1 1/2 cups evaporated skim milk

2 large eggs

1/2 teaspoon cinnamon

1/2 cup raisins -- optional

1/2 cup slivered almonds -- optional
 

Preparation / Directions:


Cook rice as usual, but replace 6 Tbsp. water with 6 Tbsp. juice concentrate. Beat the rest (not nuts) together in pot. Mix in rice . Cook 8-10 min. till thick, wtirring. Spoon into dishes and chill. Sprinkle with nuts, if desired.

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