Bread Pudding |
Course : Puddings
Serves: 1 |
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Ingredients:
2 cups milk |
2 large eggs -- beaten |
3/4 cup sugar -- (3/4 to 1) |
6 slices bread (6 to 8 slices) -- in chunks |
1 tablespoon butter |
1 teaspoon vanilla extract |
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Preparation / Directions:
1. Heat milk on medium heat (do not boil)
2. Pour in egg and sugar. Mix.
3. Add bread and mix well.
4. When milk is warm enough to melt butter, add butter and mix.
5. Add vanilla when butter is melted.
6. Pour into greased casserole.
7. Bake 350oF until brown. (20-30 min)
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Nutritional Information:
1126 Calories (kcal); 37g Total Fat; (28% calories from fat); 27g Protein; 175g Carbohydrate; 471mg Cholesterol; 469mg Sodium |
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