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Brazilian Avocado Whip | ||||||||
Course : Puddings Serves: 6 |
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Ingredients:
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Preparation / Directions:1. Dip cutting knife in lime juice; cut avocados in half.
2. Remove pits and peel; force through a sieve or food mill.
3. Add lime juice, sugar, salt, coffee powder and a few drops green food coloring; combine mixture with softened ice cream and beat with rotary beater until smooth.
4. Chill in freezing compartment of refrigerator just until whip becomes firm but not frozen; stir mixture occasionally. Spoon into small dessert dishes and serve at once.
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