Banana-Pineapple Creme Pudding - Complete Dessert


Course : Puddings
Serves: 4
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Ingredients:


1 can crushed pineapple -- (8 oz.)

1 package orange pineapple-flavor gelatin -- (3 oz.)

3 Medium ripe bananas

3/4 cup sour cream
 

Preparation / Directions:


1. Drain pineapple into a measuring cup; add enough water to measure 3/4 cup. 2. Pour into a small saucepan; bring to a boil. 3. Add gelatin, stirring until dissolved; remove from heat 4. Puree 2 bananas in container of electric blender. 5. Add sour cream and drained pineapple; cover; process until smooth. 6. Slowly add gelatin; cover; process 10 seconds. 7. Pour into metal bowl; chill until slightly thickened. 8. Slice remaining banana; fold into thickened gelatin mixture. 9. Spoon into 4 dessert dishes; chill until set.


1 Kitchen's say:
  (5 3/4 Stars!)
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