Puddings recipes

Baked Purple Plum Pudding

Course : Puddings
Serves: 6

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Ingredients:

10 Medium purple prune plums -- up to 12

1/2 cup butter or margarine

1 cup sugar

6 large eggs

2 cups bread cubes -- 1/2 inch cubes

1 teaspoon cinnamon

1/2 teaspoon nutmeg

1/4 teaspoon ground cloves

1 pint whipped cream or ice cream -- (optional)

Preparation / Directions:

1. Wash, pit, and coarsely chop plums to equal 2 cups. 2. Cream butter and sugar; add eggs, 1 at a time, beating well after each addition. 3. Stir in chopped plums, bread cubes, cinnamon, nutmeg and cloves. 4. Turn into greased 5- to 6-cup baking dish; bake in preheated 375 F. oven 35 to 40 minutes, or until center is set. 5. Serve warm with whipped cream or ice cream, if desired.

Baked Purple Plum Pudding

Ingredients:

Preparation / Directions:

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