Apple Cinnamon Pudding |
Course : Puddings
Serves: 1 |
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Ingredients:
2 Cup Apple juice |
1 Cup Water |
1 dash Sea salt (optional) |
1 Cup AM Rice and Shine |
1 Teaspoon Cinnamon |
1 Cup Roasted pecan or other nuts -- (chopped) |
1 Teaspoon Vanilla |
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Preparation / Directions:
Bring juice, water and salt to a boil in a large saucepan.
Stir in Rice and Shine and cinnamon.
Turn heat to low.
Simmer 5 minutes.
Remove from heat.
Stir in nuts and vanilla.
Let set until slightly cool.
Pour into a 9" square pan.
Refrigerate until set and cool.
Serve squares plain or with a little fruit syrup.
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Nutritional Information:
252 Calories (kcal); 1g Total Fat; (2% calories from fat); trace Protein; 61g Carbohydrate; 0mg Cholesterol; 23mg Sodium |
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