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Hokey pokey | ||||
Course : Puddings Serves: Many as wanted |
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| Delicous and great with ice cream. | ||||
Ingredients:
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Preparation / Directions:Bring sugar and golden syrup to the boil stirring slowly all the time until boiling. Simmer gently over a very low heat for 4 minutes, stirring occasionlly. Remove from heat and add bicobonate soda. Stir in quickly until frothing and pour in a greased tin fast. Break up when hard. Store in an airtight jar.
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