Sweet Potato Pie (Dairy Free) |
Course : Potatoes
Serves: 8 |
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Ingredients:
1 package soft fat-free cookies in a flavor -- (7-oz) like cinnamon ginger or graham crackers |
1 1/2 pounds sweet potato -- baked |
3/4 cup amazake light or vanilla rice drink |
1/2 package silken lite firm tofu |
4 medium medjool dates plus |
4 medium dates -- for garnish |
1 teaspoon cinnamon |
1/2 teaspoon freshly grated nutmeg |
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Preparation / Directions:
Preheat oven to 350 degrees. Process cookies in food processor until they are crumbed. Press into a pie plate with damp fingers. Chill for 10 minutes and then prebake in the oven for 4 minutes. Let cool at least 10 minutes before filling. Peel the sweet potatoes and put into food processor. Add the other ingredients except the 4 dates for garnish and process until smooth and the dates are finely chopped. Pour into the cool pie shell. Bake for 1 hour at 350 degrees. Slice the four dates in half and position on top of baked pie. Let the pie cool slightly before serving.
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