Spicy Shepherds Pie

Course : Potatoes
Serves: 6
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


1 package instant mashed potatoes -- 6.6oz
1 pound ground beef
1 medium onion -- chopped
14 1/2 ounces canned diced tomatoes -- undrained
11 ounces mexicaorn -- drained
2 1/4 ounces sliced olives -- drained
1 package taco seasoning
1 1/2 teaspoons chili powder
1/2 teaspoon salt
1/8 teaspoon garlic powder
1 cup cheddar cheese -- shredded and divided

Preparation / Directions:

1. Prepare mashed potatoes according to directions. Meanwhile in a large skillet cook beef and onions until the meat in browned; darin. 2. Add tomatoes, corn, olives, taco seasoning, chili powder, salt and garlic powder. Bring to a boil; cook and stir for 1-2 minutes. Transfer to a greased 2 1/2 quart baking dish. 3. Top with 3/4 cup cheese. Spread mashed potatoes over the top; sprinkle with remaining cheese. 4. Bake uncovred at 350F for 12-15 minutes or until cheese is melted and heated through. Notes: 4 1/2 cups read mashed potatoes can be substituted for the instant.


Nutritional Information:

320 Calories (kcal); 26g Total Fat; (75% calories from fat); 18g Protein; 2g Carbohydrate; 84mg Cholesterol; 353mg Sodium

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Potatoes Recipes