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Potato Ratatouille


Course : Potatoes
Serves: 10
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Ingredients:


2 large yellow onions -- chopped

2 cloves garlic -- minced

1/4 cup water

3 medium green peppers -- chopped

4 medium zucchini -- sliced

2 large potatoes -- peeled and chopped

4 cups chopped tomatoes -- fresh or canned

1 teaspoon chopped fresh basil

1 teaspoon chopped fresh oregano

2 tablespoons chopped fresh parsley

1 teaspoon freshly ground pepper
 

Preparation / Directions:


Place the onions and garlic in a large pot w/ the water. Cook and stir about 3 minutes. Add remaining ingredients except the pepper. Cover and cook over medium heat for 30 minutes, stirring occasionally. Season w/ pepper before serving. This ratatouille can be served hot or cold.

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