Potato Puffs

Course : Potatoes
Serves: 16
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4 cups mashed potato
1/4 cup butter
1/2 cup milk
2 large egg yolk
2 large egg white
1/2 teaspoon salt
1/2 teaspoon fresh ground white pepper
1/4 cup parmesan cheese

Preparation / Directions:

combine butter and milk in a saucepan, over a medium flame heat and stir until butter melts remove from heat and stir in mashed potatoes beat in egg yolks season to taste with salt and pepper fold in egg whites drop by tablespoonsful onto a buttered baking sheet or pan sprinkle with parmesan cheese bake @ 350 degrees for 30-40 minutes, until puffy and golden serve hot


Nutritional Information:

46 Calories (kcal); 4g Total Fat; (81% calories from fat); 2g Protein; 1g Carbohydrate; 36mg Cholesterol; 131mg Sodium

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