Potato Medley

Course : Potatoes
Serves: 4
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8 medium red potatoes -- cooked
1 medium onion -- coarsely chopp
1/2 pound mushrooms -- sliced
10 stalks asparagus -- cut into 1 inch pieces and washed

Preparation / Directions:

Chop the potatoes into large chunks. Combine w/onion in a large nonstick fry pan. Cook over medium heat for 5 minutes, stirring frequently. Add mushrooms and asparagus. Cook, stirring frequently, for another 10 minutes. Add the spinach. Cook, stirring just until spinach wilts. Serve w/ a favorite sauce.

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