Patate Al Forno (Pan-Roasted Potatoes)

Course : Potatoes
Serves: 6
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Ingredients:

18 small new potatoes
6 tablespoons butter
1 teaspoon paprika
1 teaspoon salt
1 teaspoon fresh ground pepper
 

Preparation / Directions:

Boil potatoes in the jackets until barely tender. Drain. Melt the butter in a baking dish large enough to hold the potatoes. As soon as they are cool enough to handle, peel the potatoes and place them in a dish. Sprinkle with paprika and season with salt and pepper to taste. Bake in a 350 F oven for about 15 minutes, shaking the pan occasionally so the potatoes are coated with butter.


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