Cheddar Baked Potato Slices

Course : Potatoes
Serves: 6
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Ingredients:

1 can cond. cream of mushroom soup
1/2 teaspoon paprika
1/2 teaspoon pepper
4 large russet potato
1 cup lowfat cheddar cheese
 

Preparation / Directions:

1. In a small bowl, combine soup, paprika, and pepper. 2. Spray a 2 qt. baking dish with nonstick spray. Arrange potatoes in overlapping rows. Sprinkle with cheese. Spoon soup mixture over cheese. 3. Cover with foil and bake at 400F for 45 minutes. Uncover, and continue to bake 10 minutes, or until potatoes are fork tender.


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