Boiled Herring With Potatoes (Hot Dish)

Course : Potatoes
Serves: 1
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Ingredients:

12 fillets holland herring
6 medium potatoes
1/4 Cup vinegar
1 bunch parsley
1 recipe butter cream sauce
 

Preparation / Directions:

Frshen the herrings in water for 24 to 36 hours, changing water 2 or 3 times, remove entrails, scrape and wash. Put them on to boil in cold water, adding a little vinegar to the water. Boil gently for about 5 to 7 minutes, adding some parsley. Serve with boiled potatoes and butter creamsauce.

 

Nutritional Information:

0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium


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