Potatoes recipes

Crock-Pot Cheese Potatoes

Course : Potatoes
Serves: 1

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Ingredients:

12 medium potatoes -- (4 lb.)

1 large onion -- sliced thin

1/2 cup flour

2 teaspoons seasoned salt

1/2 teaspoon pepper

4 tablespoons butter

2 whole cans cream of mushroom soup

3/4 pound grated cheddar cheese

Preparation / Directions:

Mix flour, seasoned salt and pepper. Slice potatoes. Toss slices in 2 cups water with 1 teaspoon cream of tartar; drain. Grease crock-pot. Layer potatoes, onion, flour mix- ture, and repeat. Add butter, then add soup (not diluted). Cover and cook on low 7 to 9 hours, High 3 to 4 hours. Thirty minutes before serving, add grated cheese.

Crock-Pot Cheese Potatoes

Ingredients:

Preparation / Directions:

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