scalloped potatoes


Course : Potatoes
Serves: 6
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scalloped potatoes
 

Ingredients:


9 large potatoes

4 tablespoons butter

4 tablespoons flour

2 cups Milk

1/2 pound velveeta cheese

1 teaspoon salt

1/2 teaspoon pepper
 

Preparation / Directions:


parboil potatoes for about 8 minutes; slice. place in baking dish alternately with cheese. dot with butter. make sauce flour and milk, pour over potatoes. sprinkle with paprika. bake in slow oven, 300 degrees, for 1 hour. serves 6


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