Vegetatian Kishke |
Course : Potatoes
Serves: 1 |
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Ingredients:
6 small sweet potatoes -- peeled and grated |
2 stalks celery -- chopped |
2 medium carrots -- grated |
2 medium Onions -- peeled and minced |
2 cups water |
1/4 cup vegetable broth |
4 cups matzo meal |
1 tablespoon paprika |
2 teaspoons garlic powder |
1/4 teaspoon pepper |
1 teaspoon salt |
---preheat oven to 350 degrees. |
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Preparation / Directions:
Mix all the ingredients together in a large bowl. Spoon 1/4 of mixture onto a large piece of aluminum foil. Roll mixture in foil into an 8-inch cylinder. Do the same with the remaining mixture to form four 8-inch cylinders. Place cylinders on cookie sheet and bake in a 350-degree oven for 45 minutes. Turn cylinders over and bake 45 minutes longer. Remove foil and serve kishke sliced and warm, as a side dish.
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Nutritional Information:
3138 Calories (kcal); 13g Total Fat; (3% calories from fat); 69g Protein; 673g Carbohydrate; 1mg Cholesterol; 2795mg Sodium |
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