Potatoes recipes

Tzimmes

Course : Potatoes
Serves: 1

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Ingredients:

6 cups raw sweet potatoes -- peeled and sliced

6 cups sliced apples -- unpeeled cooking

1 1/2 cups scraped -- sliced carrots

1 cup small pitted prunes -- cut in half

2 teaspoon grated orange peel -- (colored zest orange)

1/4 cup unsweetened orange juice -- (about 1 orange)

1/4 cup honey

2 tablespoons light brown sugar -- (i used 1 tbsp)

Preparation / Directions:

Dusting of ground cinnamon or cinnamon and ground ginger Preheat oven to 350. Prepare 9x13 baking pan with spray coating. Layer half of the potatoes in bottom of pan, overlapping edges. Repeat with half of apples, then spread over these half of the carrots and prunes. Repeat layers. Combine remaining ingredients and drizzle evenly over the layers. Cover securely with a sheet of aluminum foil. Pierce with 8 1" slits as steam vents. Bake for 1 - 1.5 hours, or until steamed and tender.

Nutritional Information:

727 Calories (kcal); 2g Total Fat; (2% calories from fat); 2g Protein; 191g Carbohydrate; 0mg Cholesterol; 11mg Sodium

Tzimmes

Ingredients:

Preparation / Directions:

Nutritional Information:

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