Twice Baked Potatoes |
Course : Potatoes
Serves: 4 |
|
| |
Ingredients:
4 large baking potatoes |
2 large eggs |
4 tablespoons butter |
4 tablespoons whipping cream |
1 dash salt |
1 dash pepper |
3/4 cup shredded cheddar cheese |
|
| |
Preparation / Directions:
1.) rinse and scrub potatoes. Pat dry. Prick a few times with a fork. Bake at 375 for about 1 hour or until soft.
2.) Cut a thin slice off the top of each potato. Carefully scoop out the pulp. Put in a bowl.
3.) Separate eggs. Add egg yolks to potato pulp. Stir and blend until smooth.
4.) Add butter and cream. Season to taste with salt and pepper.
5.) Beat egg whites until smooth peaks form. Fold into potato mixture.
6.) Fill potato shells with mixture. Bake in oven at 375 for about 15 minutes or until heated through.
|
| |
Nutritional Information:
417 Calories (kcal); 26g Total Fat; (56% calories from fat); 12g Protein; 34g Carbohydrate; 167mg Cholesterol; 360mg Sodium |
|
|
|
|
|
