Potatoes recipes

Thyme Potatoes

Course : Potatoes
Serves: 1

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Ingredients:

3 pounds potatoes -- boiled

1/2 cup olive oil -- up to 3/4

2 tablespoons unsalted butter

1/2 medium onion -- chopped

1 teaspoon thyme

1/4 teaspoon garlic powder

1 teaspoon salt and pepper

1 tablespoon red wine vinegar

Preparation / Directions:

Saute onion in 1/2 cup oil and butter. Add thyme, garlic powder, salt and pepper, and red wine vinegar. Dice potatoes and pour sauce over them. Add additional oil if necessary.

Thyme Potatoes

Ingredients:

Preparation / Directions:

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