The Doll's Baked Potato Soup


Course : Potatoes
Serves: 1
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Ingredients:


1 medium onion -- chopped fine

4 tablespoons butter or olive oil or comb -- or less

10 large baked potatoes -- chopped coarsely

1 quart chicken stock

1/2 gallon milk -- any
 

Preparation / Directions:


Saute onion in butter or olive oil. Put onion and potatoes in food processor or blender. Add chicken stock. Pulse on and off. Add milk and process until desired smoothness. I like it slightly lumpy myself. You might find it easier to blend ingredients while cool and then reheat. Suggested garnishes: chopped green or red onion, bacon bits, grated cheeses (cheddar, roquefort, or queso anejo), red pepper flakes, tabasco, sour cream, virtually anything your heart desires.


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