|
|
|
|
|
|
Sidesaddle Potatoes | ||||
Course : Potatoes Serves: 4 |
|
|||
Ingredients:
| ||||
Preparation / Directions:Preheat the oven to 425 degrees F. Scrub the potatoes and cut them into eighths. Arrange them skin side down on a 9 x 13 inch baking pan. Melt the butter and brush the potatoes with it. Sprinkle with nutmet, season to taste and bake until the potatoes are tender, 20 to 25 minutes.
| ||||
Nutritional Information:180 Calories (kcal); 9g Total Fat; (44% calories from fat); 2g Protein; 24g Carbohydrate; 23mg Cholesterol; 101mg Sodium | ||||