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Potatoes With Juniper Berries


Course : Potatoes
Serves: 1
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Ingredients:


1 1/2 pounds potatoes -- peeled and coarsly

1/4 teaspoon freshly ground black pepper

1 medium red bell pepper -- seeded and

6 pieces crushed juniper berries
 

Preparation / Directions:


Place potatoes in a colander and rinse well under cold running water. Do not drain, but place them in a skillet with other ingredients. Cook gently, turning occasionally, for 1/2 hour. Add water sparingly, as needed.

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