Potatoes recipes

Potato Cutlets

Course : Potatoes
Serves: 4

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Ingredients:

1 pound potatoes

2 tablespoons ghee -- --or, butter

1 large onion -- finely chopped

2 medium green chili peppers -- chopped

2 cloves garlic chopped

1/2 teaspoon ground cumin

1 teaspoon flour

1/2 medium lemon -- juice of

2 large eggs -- beaten

---coating-----

1 Cup flour or bread crumbs

----for frying-----

1 Cup ghee or vegetable oil

Preparation / Directions:

Boil, drain and mash the potatoes, and set aside. Heat 2 Tbsp of ghee and fry together the onion, chili and garlic until the onion is transparent. Stir in the cumin and fry for another minute. Add this mixture to the potatoes, along with the flour, lemon and eggs. Mix well. Shape into cutlets and coat with flour or bread crumbs. Fry in hot oil until both sides are golden.

Potato Cutlets

Ingredients:

Preparation / Directions:

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