Potato Chips |
Course : Potatoes
Serves: 1 |
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Ingredients:
2 Pounds All-Purpose Potatoes |
1 Quart Vegetable Oil |
1 teaspoon salt (Optional) |
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Preparation / Directions:
Assemble and attach rotor slicer/shredder using thin slicer cone (no 4). Turn to speed 4 and slice potatoes.
Cover sliced potatoes in cold water and soak 1 hour. Drain and dry thoroughly.
Heat oil in a 5 quart pot over medium heat to 375 F. Fry potatoes in small batches until golden. Drain on paper towels and salt, if desired. Serve immediately.
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Nutritional Information:
8426 Calories (kcal); 873g Total Fat; (91% calories from fat); 19g Protein; 163g Carbohydrate; 0mg Cholesterol; 54mg Sodium |
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